Captains Blog - star date 31-3-2018 Having had a quick look at the weather forecast and deciding we had enough milk for tea and coffee, I ordered asked the first mate to make ready Gianti for departure on the morning of the 29th March. We left in cold but relatively calm conditions. Umm, it didn’t …
Adieu, adieu, so long, farewell, goodbyeeeee
The goodbyes have begun, with a leaving do for work and a lovely Sunday lunch at the Hammer & Pincers with our friends & neighbours. Mandy made us this awesome Gianti cake, complete with sugar paste Trev & Sarah.
Provisioning a boat .. the Water Plus Way
I finished work yesterday and have been thoroughly spoilt by my brilliant friends and colleagues. The champagne and gin essentials for the boat are looking in pretty good shape right about now😜😜 I've made some true friends at W+ and have had one of the most challenging and rewarding experiences of my life there. I'll …
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Our Big Boaty Adventure 